Classico Panettone
candied orange · candied lemon · raisins
Crafted with careful consideration, our classic candied fruit panettone is the traditional flavour eaten in Italy. Our panettone dough is layered with raisins and homemade candied orange, lemon, and cedro lemon peel.
This traditional Italian dessert combines the moistness of a cake with the texture of a particularly delicate bread. Soft and fluffy on the inside and a sugar-coated crust on the outside, it's hard to imagine anything better.
Ingredients: flour (wheat), water, sugar, egg yolk, butter, honey, salt, raisins, candied lemon, candied orange, almond sugar glaze (almond flour, sugar, egg whites, potato starch, glucose syrup). Contains wheat, gluten, dairy.
PICKING UP YOUR PANETTONE
Your panettone will be available for pick-up from Bay Pizza Lab in Byron Bay starting 16th December. For any questions email at ciao@baypizzalab.com.au.
Shop 4/5 2 Fletcher St, Byron Bay NSW 2481
candied orange · candied lemon · raisins
Crafted with careful consideration, our classic candied fruit panettone is the traditional flavour eaten in Italy. Our panettone dough is layered with raisins and homemade candied orange, lemon, and cedro lemon peel.
This traditional Italian dessert combines the moistness of a cake with the texture of a particularly delicate bread. Soft and fluffy on the inside and a sugar-coated crust on the outside, it's hard to imagine anything better.
Ingredients: flour (wheat), water, sugar, egg yolk, butter, honey, salt, raisins, candied lemon, candied orange, almond sugar glaze (almond flour, sugar, egg whites, potato starch, glucose syrup). Contains wheat, gluten, dairy.
PICKING UP YOUR PANETTONE
Your panettone will be available for pick-up from Bay Pizza Lab in Byron Bay starting 16th December. For any questions email at ciao@baypizzalab.com.au.
Shop 4/5 2 Fletcher St, Byron Bay NSW 2481
candied orange · candied lemon · raisins
Crafted with careful consideration, our classic candied fruit panettone is the traditional flavour eaten in Italy. Our panettone dough is layered with raisins and homemade candied orange, lemon, and cedro lemon peel.
This traditional Italian dessert combines the moistness of a cake with the texture of a particularly delicate bread. Soft and fluffy on the inside and a sugar-coated crust on the outside, it's hard to imagine anything better.
Ingredients: flour (wheat), water, sugar, egg yolk, butter, honey, salt, raisins, candied lemon, candied orange, almond sugar glaze (almond flour, sugar, egg whites, potato starch, glucose syrup). Contains wheat, gluten, dairy.
PICKING UP YOUR PANETTONE
Your panettone will be available for pick-up from Bay Pizza Lab in Byron Bay starting 16th December. For any questions email at ciao@baypizzalab.com.au.
Shop 4/5 2 Fletcher St, Byron Bay NSW 2481
★★★★★
“This is literally one of the most delicious things in the world!!! So impressed and proud of you boys. The obsession pays off! And anyone who has a chocolate croissant addiction like me… this is like 10 times better.
Ruby S.